PORK CARNITAS CHILI
This is a different take on pork chili, since it uses red chili pepper.
Provided by Vicki Acheson
Categories Pork
Time 8h45m
Number Of Ingredients 11
Steps:
- 1. Remove excess fat from carnitas. Cut the pork into bite sized pieces.
- 2. Chop onion. Slice jalapeno in half then slice the whole pepper. Slice the garlic pods very thin. Chop the tomatoes.
- 3. Put all of the ingredients, except the salt, into a slow cooker. Cook on high for 3 hours. Cook on low for 5 hours. This will be rather hot with spices and peppers. I like my chili salty and add at the end, but exclude the salt at your preference.
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