SOUTHWESTERN TURKEY CHILI

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Southwestern Turkey Chili image

Provided by Food Network

Categories     main-dish

Time 32m

Yield 4-5 servings

Number Of Ingredients 12

12 ounces ground turkey
1/2 cup diced onion
Cooking spray
1 can (14.5 oz.) Del Monte® Diced Tomatoes-No Salt Added
1 can (15.25 oz.) Del Monte® Whole Kernel Corn-No Salt Added, drained
1 can (15 oz.) low-sodium kidney beans, drained
1 can (8 oz.) Del Monte® Tomato Sauce-No Salt Added
1 Tbsp. chili powder
(Optional) limes
(Optional) light sour cream
(Optional) cilantro
(Optional) salt and pepper to taste

Steps:

  • 1. Heat a large skillet coated with cooking spray over medium-high heat. Cook turkey and onion for 5 minutes or until onion is soft, stirring frequently.
  • 2. Stir in tomatoes and its juices, corn, beans, tomato sauce and chili powder. Bring to a boil, reduce heat, cover and simmer 12-15 minutes or until slightly thickened.
  • 3. Serve with lime wedges and top with sour cream and cilantro, if desired. Salt and pepper to taste.

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