CRANBERRY VINEGAR
Steps:
- Combine cranberries and simple syrup in a small saucepan over medium heat until the skins of the berries begin to split (you may hear them "pop"). Remove from heat and allow to cool. Once cooled, puree in blender with white wine vinegar. Thin with water to desired consistency, or with more white wine vinegar for a greater tartness, to taste. Keep refrigerated.
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