How to make Southwestern Summer Squash Casserole
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Spray an 8 x 8-inch baking dish with cooking spray. Set aside.
- Heat butter and oil over medium-high heat in a large sauté pan. Add the yellow squash and cook 4-5 minutes or until squash begins to soften. Add the chiles and scallions and cook another 3-4 minutes. Stir in garlic. Remove from heat and allow to cool slightly.
- Blend mayonnaise, cream cheese and eggs together until smooth. Stir in ½ cup cheese.
- Transfer squash mixture to the prepared baking dish. Pour egg mixture over squash. Top with remaining cheese followed by crushed crackers. Lightly spray crackers with cooking spray.
- Bake 30 to 40 minutes or until heated through and cracker topping is lightly browned.
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