SOUTHWESTERN-STYLE BLACK BEAN DIP

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SOUTHWESTERN-STYLE BLACK BEAN DIP image

Number Of Ingredients 13

15 oz can black beans
1/2 small red onion
2 T salsa
2 garlic cloves
1/2 to 1 small jalapeno chile
1/2 small bunch of cilantro, including stems, chopped
2 T fresh lime juice
2 T plain greek yogurt
1 t honey (optional)
1 t ground cumin
1/2 t ground coriander
1/4 t ground cayenne
1/2 t salt

Steps:

  • In a food processor, combine all ingredients and process until smooth or with a few chunks remaining if you like. Taste and adjust the seasonings with more lime juice and/or salt if needed. If the dip is too thick, add a little more yogurt or some water, about 1 T at a time, until desired consistency is reached. Transfer to a bowl and serve immediately, or transfer to a container, cover and refrigerate until you are ready to serve.

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