SOUTHWESTERN STUFFED TURKEY BREAST
This luscious turkey breast is a sure hit with family and friends around the holidays. The moist stuffing gives it a hint of Southwestern flair. -Bernice Janowski of Stevens Point, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Place tomatoes in a small bowl; cover with boiling water. Cover and let stand for 5 minutes. Drain, reserving 3 tablespoons liquid; set aside. Meanwhile, combine seasonings in a small bowl., In a large skillet, saute the tomatoes, onion, green pepper and garlic in oil until tender. Stir in corn and 2 teaspoons seasonings; remove from the heat. Stir in bread crumbs and reserved tomato liquid. Add lime zest to remaining seasonings; set side., Cover turkey with plastic wrap. Flatten to 1/2-in. thickness; remove plastic. Sprinkle turkey with half of lime-seasoning mixture; spread vegetable mixture to within 1 in. of edges. Roll up jelly-roll style, starting with a short side; tie with kitchen string. Sprinkle with remaining lime-seasoning mixture. Place on a rack in a shallow roasting pan; cover loosely with foil. , Bake at 350° for 1 hour. Uncover; bake 15-30 minutes longer or until a thermometer reads 170°, basting occasionally with pan drippings. Let stand for 15 minutes before slicing.
Nutrition Facts : Calories 200 calories, Fat 3g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 458mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 2g fiber), Protein 30g protein. Diabetic Exchanges
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