BLUE CORN CHILAQUILES
This is a super-fast breakfast. It is scaled for one serving, just increase the portions to suite your needs. You can add whatever toppings you like, such as sliced avocados, guacamole, or sliced green onions.
Provided by BOMSHELTER
Categories Breakfast and Brunch Eggs Scrambled
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Crack eggs in a bowl. Add salt and stir until well combined. Set aside.
- Heat salsa in a nonstick pan over medium-high heat to bubbling. Add tortilla chips and flip frequently to coat, 1 to 2 minutes. Transfer to a serving plate.
- Wipe out the pan and reduce heat to medium-low. Add butter and swirl around the pan to melt. Add eggs; stir frequently with a rubber spatula until scrambled to desired doneness, 3 to 5 minutes. Place cooked eggs on top of the plated tortilla chips. Top with shredded Cheddar cheese and sour cream.
Nutrition Facts : Calories 543.8 calories, Carbohydrate 29 g, Cholesterol 442.8 mg, Fat 34.2 g, Fiber 1.7 g, Protein 29.7 g, SaturatedFat 17.5 g, Sodium 1614.4 mg, Sugar 5.3 g
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