SOUTHWESTERN STEAK AND PEPPERS

Southwestern Steak and Peppers image

Provided by My Food and Family

Categories Home

Time 1h

Number Of Ingredients 13

Ingredients

1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon chili powder
1/4 teaspoon of salt, or to taste
3/4 teaspoon coarsely ground pepper, plus more to taste
1 lb boneless top sirloin steak 1/2-3/4 inch thick
3 cloves garlic, peeled, 1 halved and 2 minced
3 teaspoon s canola oil or olive oil, divided
2 red bell peppers, thinly sliced
1 medium white onion, halved lengthwise, thing
1 teaspoon brown sugar
1/2 cup brewed coffee
1/4 cup balsamic vinegar

Steps:

Mix cumin, coriander, chili powder, salt and 3/4 teaspoon of pepper into a small bowl. Rub steak with cut garlic. Rub the spice mix all over the steak.
Heat 2 teaspoons oil in a large heavy skillet, preferably cast iron, over medium-high heat. Add steak and cook to medium rare, or desired doneness. 4-6 minutes per side. Transfer to a cutting board and let rest.
Add remaining 1 teaspoon oil to skillet. Add bell pepper and onion; cook, stirring often, until softened, about 4 minutes. Add minced garlic and brown sugar; cook stirring often, for 1 minute. Add coffee, vinegar and any accumulated meat juices.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g