SOUTHWESTERN SLIDERS WITH ANCHO MAYONNAISE

Southwestern Sliders With Ancho Mayonnaise image

Provided by gailanng

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 16

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1 cup mayonnaise
2 tablespoons ancho chili paste (store-bought or Ancho Chile Paste)
1 lime, juice of
salt
fresh ground black pepper
1 -1 1/2 lb ground chuck (80/20)
salt
fresh ground black pepper
1 1/2 teaspoons cumin
1 1/2 teaspoons smoked paprika
cheese slice, your choice
mini hamburger bun
ancho mayonnaise
pickle
red onion, slices
lettuce, your choice

Steps:

To Make The Ancho Mayonnaise: Add all the ingredients to a food processor and puree. Season, to taste, with salt and pepper.
To Make The Sliders: Preheat grill to medium-high heat.
Form the meat into 2 to 3-ounce portions, packed tightly. Season with salt, pepper, cumin and smoked paprika.
Place the sliders on the grill. Cook about 4 to 5 minutes and then flip and cook another 4 minutes. Top with cheese and close the grill, allowing the cheese to melt.
Place the slider on mini burger buns and top with ancho mayonnaise and any other desired toppings.

Nutrition Facts : Calories 330.5, Fat 26.2, SaturatedFat 7.1, Cholesterol 62.4, Sodium 323, Carbohydrate 10.5, Fiber 0.3, Sugar 2.7, Protein 13.7