CELERY ROOT AND APPLE SALAD WITH HAZELNUT VINAIGRETTE

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Celery Root and Apple Salad with Hazelnut Vinaigrette image

Provided by Molly Wizenberg

Categories     Salad     Mustard     Side     Vegetarian     Quick & Easy     Low Cal     High Fiber     Parmesan     Apple     Fennel     Healthy     Low Cholesterol     Potluck     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 13

Vinaigrette:
2 tablespoons Dijon mustard
2 tablespoons white wine vinegar
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1/2 small garlic clove, pressed
1/4 cup hazelnut oil plus additional for drizzling (optional)
2 tablespoons olive oil
Salad:
1 medium celery root, peeled, cut into matchstick-size strips
1 medium fennel bulb, halved lengthwise, thinly sliced
1 unpeeled Gala apple, cut into strips
Parmesan cheese shavings

Steps:

  • For vinaigrette:
  • Whisk first 5 ingredients in small bowl. Whisk in 1/4 cup hazelnut oil and olive oil.
  • For salad:
  • Combine celery root, fennel, and apple in large bowl. Toss with vinaigrette. Top with Parmesan. Drizzle with additional hazelnut oil, if desired.

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