SOUTHWESTERN SHRIMP BISQUE

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Southwestern Shrimp Bisque image

Creamy with a little spice. Hearty shrimp bisque.

Provided by barbara lentz

Categories     Other Soups

Time 25m

Number Of Ingredients 12

2 Tbsp olive oil
1 large onion chopped
4 clove garlic minced
2 Tbsp flour
2 c chicken stock
1 Tbsp chicken bouillon
1 c heavy cream
2 Tbsp new mexico chili powder
1 tsp each cumin, and coriander
1 pkg frozen shrimp thawed shells removed and deviened. chopped
1 c sour cream
1/2 c cilantro chopped

Steps:

  • 1. Heat the oil in large Dutch oven. Saute the onion until tender. Add the garlic and cook 1 more minute. Stir in the flour. Stir in stock, bouillon, chili powder, coriander, cumin and heavy cream. Bring to a boil reduce to a simmer and simmer 5 minutes.
  • 2. Remove 1 cup of soup from pot and mix with sour cream. Add the mixture back to pot. Stir in the shrimp and cook until shrimp is pink about 3 minutes.
  • 3. Serve garnished with cilantro

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