SOUTHWESTERN SAUTEED CORN RECIPE

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Southwestern Sauteed Corn Recipe image

â??My mother-in-law came up with this dish one night for dinner. Everyone who tries it absolutely loves it!â? Chandy Ward - Aumsville, Oregon

Provided by @MakeItYours

Number Of Ingredients 7

1 tablespoon butter
3-1/3 cups fresh corn or 1 package (16 ounces) frozen corn
1 plum tomato, chopped
1 tablespoon lime juice
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/3 cup minced fresh cilantro

Steps:

  • In a large nonstick skillet, heat butter over medium-high heat. Add corn; cook and stir 3-5 minutes or until tender. Reduce heat to medium-low; stir in tomato, lime juice, salt and cumin. Cook 3-4 minutes longer or until heated through. Remove from heat; stir in cilantro.
  • Yield: 5 servings.
  • Originally published as Southwestern Sauteed Corn in Healthy Cooking
  • August/September 2008, p62
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