SOUTHWESTERN HASH

Southwestern Hash image

"I had a similar dish at a restaurant in Arizona," recalls Marilyn Paradis of Woodburn, Oregon. "I enjoyed it so much I tried re-creating it at home. It's a special way to serve eggs."

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

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Ingredients

8 bacon strips, diced
1/2 cup chopped onion
1 garlic clove, minced
4 cups frozen cubed hash brown potatoes
1 can (4 ounces) chopped green chilies
1 medium tomato, diced
4 eggs, poached
Salsa

Steps:

In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. Set bacon aside., In the same skillet, saute onion and garlic in reserved drippings until tender. Stir in hash browns and chilies. Cook and stir over low heat for 20 minutes or until lightly browned and heated through. , Just before serving, add tomato. Spoon onto plates; top with eggs and bacon. Serve with salsa.

Nutrition Facts : Calories 409 calories, Fat 31g fat (11g saturated fat), Cholesterol 243mg cholesterol, Sodium 521mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 13g protein.

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