SOUTHWESTERN EGG ROLLS
These egg rolls have just enough bite to make them tasty, but not so much that they are to hot. These would be a huge hit your next game-day party.
Provided by Linda Pulley
Categories Meat Appetizers
Time 45m
Number Of Ingredients 16
Steps:
- 1. Cook ground beef in a skillet. Drain fat and put ground beef in a large bowl. Combine all the ingredients (except the egg roll wrappers and the eggs) in the large bowl with the ground beef and mix well.
- 2. Place 1/4 cup of the mixture (or 1 heaping tablespoon), in the center of an egg roll wrapper. Fold bottom corner over the filling, fold both sides in towards the center over the filling and roll upwards tightly to seal. Using your finger, dip in the beaten eggs and dab corner to seal. Repeat until you use all of your wrappers or you run out of mixture. (Egg rolls wrappers have directions on the package on how to roll.)
- 3. Lightly coat a baking sheet with cooking spray. Place egg rolls seam side down on baking sheet. Brush top of egg rolls with oil. Bake in a preheated 425 degree oven for 5 - 7 minutes until lightly browned. Pull baking sheet out and turn egg rolls over and bake for an additional 5 minutes.
- 4. Serve with sour cream, salsa, guacamole or sauce of your choice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #cuisine #preparation #occasion #north-american #healthy #american #southwestern-united-states #dietary #number-of-servings
You'll also love
