SOUTHWESTERN CORN SALAD

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Southwestern Corn Salad image

Looking for a meatless side dish? Then check out this tasty corn salad - perfect if you love Southwestern cuisine.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 2h10m

Yield 2

Number Of Ingredients 8

3/4 cup spicy reduced-sodium vegetable juice
1/4 teaspoon chili powder
1/4 teaspoon ground cumin
1 1/2 cups frozen corn
1 small zucchini, cut into 1x1/4x1/4-inch sticks (1/2 cup)
1/4 teaspoon salt
2 lettuce leaves, if desired
Juice from 1/2 lime (about 2 teaspoons)

Steps:

  • Heat vegetable juice, chili powder and cumin in 1 1/2-quart saucepan to boiling. Stir in corn and zucchini. Cover and cook over medium heat 3 to 5 minutes, stirring occasionally, until vegetables are tender. Stir in salt. Cover and refrigerate about 2 hours or until chilled. Serve salad on lettuce leaves if desired. Drizzle with lime juice.

Nutrition Facts : Calories 115, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 5 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 300 mg

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