PENNE WITH CRAB

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Penne with Crab image

Make and share this Penne with Crab recipe from Food.com.

Provided by TishT

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 17

1/4 cup wine vinegar
1 tablespoon parsley, chopped
1/2 cup olive oil
1 tablespoon Dijon mustard
1 teaspoon sugar
1 teaspoon tarragon
1/2 cup parmesan cheese, grated
1 shallot, finely chopped
2 cloves garlic, minced
1/4 teaspoon Tabasco sauce
3 cups penne, cooked
5 asparagus spears, cooked and diced
2 hearts of palm, sliced
1 (4 1/4 ounce) can crabmeat, well drained
2 tablespoons pickled sweet pimento, chopped
salt and pepper
lettuce leaf (for serving)

Steps:

  • Whisk together vinegar, parsley and oil until blended.
  • Add mustard, sugar, tarragon, cheese, shallot, garlic, tabasco, salt and pepper and continue whisking until vinaigrette has thickened.
  • Place remaining ingredients in salad bowl.
  • Pour in vinaigrette, season and toss.
  • Serve over a layer of lettuce leaves.

Nutrition Facts : Calories 621.8, Fat 32.7, SaturatedFat 6.2, Cholesterol 23.6, Sodium 564.7, Carbohydrate 67.3, Fiber 9.7, Sugar 1.5, Protein 17.6

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