SOUTHWESTERN CORN AND PEPPER CASSEROLE

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Southwestern Corn and Pepper Casserole image

For a main dish, add 2 cups shredded cooked chicken to the casserole. For an elegant presentation, spoon vegetable mixture into individual ramekins. Bake about 20 minutes or until heated through.

Provided by Taste of Home

Time 35m

Yield 6 servings.

Number Of Ingredients 7

2 cups frozen peppers and onions
1 package (10 ounces) frozen corn
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1/2 cup milk
1/2 teaspoon hot pepper sauce
2/3 cup shredded Mexican cheese blend
1-1/3 cups (2.8 ounces) French's® Original or Cheddar French Fried Onions

Steps:

  • In a 1-1/2 qt. microwave-safe casserole, combine peppers and onions and corn. Cover and microwave on high for 8 minutes, stirring halfway through cooking. Drain well., Stir in soup, milk, hot sauce, 1/3 cup cheese and 2/3 cup onions. Sprinkle with remaining cheese and onions. Bake, uncovered, at 350° for 25 minutes or until heated through.

Nutrition Facts :

*** Explore more Southwestern Corn And Pepper Casserole Recipes »

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