CROCK POT MEXICAN CREAMED CORN

Crock Pot Mexican Creamed Corn image

Make and share this Crock Pot Mexican Creamed Corn recipe from Food.com.

Provided by Vicki in AZ

Categories Corn

Time 2h5m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon butter
1/2 cup shredded monterey jack cheese
1 cup milk
1 teaspoon sugar
2 teaspoons salt
1 teaspoon cayenne
2 tablespoons flour
16 ounces frozen corn
2 green chilies, roasted, seeded & chopped

Steps:

Whisk all, except corn and chilies, together. Add corn and chilies, cover and cook 2-3 hours on low. Stir occasionally.

Nutrition Facts : Calories 245.9, Fat 10.4, SaturatedFat 6.1, Cholesterol 28.7, Sodium 1294, Carbohydrate 33, Fiber 3.3, Sugar 2.3, Protein 9.8

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