SOUTHWESTERN CHILI WITH ELOTE TOPPING
Try this delicious Mexican street corn-inspired topping, ready in a few minutes with only a few ingredients.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Heat chili as directed on pouch; divide between 2 bowls.
- Meanwhile, set oven control to broil. Spray corn with cooking spray. Place on broiler pan; broil with top 4 to 6 inches from heat 3 to 5 minutes, turning once or twice, until corn is charred. Carefully cut corn off cob using sharp knife. In small bowl, mix charred corn kernels, cheese, cilantro and lime juice. Top chili with corn mixture; sprinkle with chile powder.
Nutrition Facts : Calories 370, Carbohydrate 42 g, Cholesterol 50 mg, Fat 1, Fiber 9 g, Protein 23 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 3 g, TransFat 0 g
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