GRILLED CHICKEN FAJITA PIZZA

Grilled Chicken Fajita Pizza image

Fire up the grill for our Grilled Chicken Fajita Pizza! Green and red pepper strips, PHILADELPHIA Spicy Jalapeño Cream Cheese Spread, chicken and more top this chicken fajita pizza that's perfect for a cookout.

Provided by My Food and Family

Categories Home

Time 25m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 cup chopped cooked chicken
1/2 cup slivered red onions
1/3 cup each green and red pepper strips
4 tsp. TACO BELL® Fajita Seasoning Mix
1 lb. refrigerated pizza dough, at room temperature
1/2 cup PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese

Steps:

Place pizza stone on grill grate. Heat on high heat 30 min. Combine chicken, onions, peppers and seasoning mix; set aside. Spray baking sheet generously with cooking spray. (See Note.)
Pat dough into 12-inch round on prepared baking sheet. Slide dough from baking sheet onto hot pizza stone.
Grill 3 to 4 min. or until bottom of crust is golden brown. Use spatulas to transfer crust, grilled side up, to baking sheet on work surface.
Spread crust with cream cheese spread. Top with half of the shredded cheese; cover with chicken mixture and remaining shredded cheese. Return crust to pizza stone. Grill 4 to 5 min. or until edge of crust is golden brown and cheese is melted.

Nutrition Facts : Calories 310, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g