SOUTHWESTERN BLACK-EYED PEAS
We love black-eyed peas around our house... My 4 year old son could eat these all day long... I decided that I wanted to try a new recipe and went digging.... I came across this one and wanted to share it with you....
Provided by gertc96
Categories Beans
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat water and peas to boiling in 2 quart saucepan.
- Boil uncovered 2 minutes; reduce heat to low.
- Cover and simmer 30-40 minutes, stirring occasionally, until beans are tender.
- Drain peas.
- Heat oil in same saucepan over medium heat.
- Cook okra, onion, salt, pepper sauce and garlic in oil about 5 minutes, stirring occasionally, until onion is tender.
- Stir in cilantro, tomato and beans.
- Cook, stirring occasionally, until hot.
Nutrition Facts : Calories 104.5, Fat 2.6, SaturatedFat 0.4, Sodium 206.6, Carbohydrate 15.8, Fiber 3.1, Sugar 2.5, Protein 5.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
