SOUTHWESTERN BLACK BEAN STEW

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Southwestern Black Bean Stew image

This recipe can literally be prepared in 10 minutes if you have pre-cooked ground beef on hand. Just a few minutes extra if you don't. It comes out a lot like a chili & has a wonderful flavor. It's great for lunch since it is so quick & easy. It's one of our favorites. We love it with chips & cheese & maybe sour cream!

Provided by Kris Ryan

Categories     Beef Soups

Time 35m

Number Of Ingredients 13

1 lb ground beef, cooked, drained
1/8 - 1/4 c taco seasoning mix
2 c frozen corn
3 c black beans
1/2 can(s) diced green chili peppers
1 can(s) tomato paste
1 1/2 c water
1 can(s) diced tomatoes
1/2 c sour cream
SERVE WITH:
tortilla chips
shredded cheese
sour cream

Steps:

  • 1. In a medium to large pot, place cooked, drained ground beef, corn, beans, tomatoes, chili peppers, tomato paste, taco seasoning & water. Mix well. Add the sour cream.
  • 2. Simmer on medium for 20 - 30 minutes.

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