Best Southwestern Beef And Cabbage Soup Recipes
BEEF AND CABBAGE SOUP
Beef and Cabbage soup is so hearty and filled with beef and tons of amazing and tender veggies. This soup is healthy and delicious and full of flavor!
Provided by Alyssa Rivers
Categories Soup
Time 1h15m
Number Of Ingredients 10
Steps:
- In a large pot or dutch oven, add the ground beef and brown. Add the garlic, and salt and pepper to taste. Add chopped cabbage, diced tomatoes, celery, carrots, kidney beans, broth, and Italian seasoning.
- Bring to a boil, reduce heat, and let simmer for an hour. Garnish with parsley if desired.
Nutrition Facts : Calories 573 kcal, Carbohydrate 49 g, Protein 63 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 79 mg, Sodium 49812 mg, Fiber 5 g, Sugar 38 g, ServingSize 1 serving
CABBAGE AND BEEF SOUP
When I was a little girl, I helped my parents work the fields of their small farm. Lunchtime was always a treat when Mother picked fresh vegetables from the garden and simmered them in her big soup pot. We loved making this delicious recipe. -Ethel Ledbetter, Canton, North Carolina
Provided by Taste of Home
Time 1h20m
Yield 12 servings (3 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the remaining ingredients except parsley. , Bring to a boil. Reduce heat; cover and simmer for 1 hour. Garnish with parsley.
Nutrition Facts : Calories 116 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 582mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges
SOUTHWESTERN BEEF AND CABBAGE SOUP
Make and share this Southwestern Beef and Cabbage Soup recipe from Food.com.
Provided by tannermom
Categories < 4 Hours
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- in a large non-stick pot over medium heat cook onion and garlic with 2 tbsp water until soft. Add beef chiles, cilantro, red pepper flakes, and pepper. Stir until beef is coated with spices.
- Pour in broths and water. Increase heat to high. When soup boils, reduce to medium. Add cabbage and salt. Stirring occasionally, simmer one hour.
- You can also throw everything in the crock pot and cook on low for 6-8 hours.
Nutrition Facts : Calories 249.9, Fat 7.3, SaturatedFat 3.2, Cholesterol 96.8, Sodium 3077.5, Carbohydrate 10.8, Fiber 3.9, Sugar 5.1, Protein 36.9
BEEF AND CABBAGE SOUP A LA SHONEYS
i tried to copy this cause we have no shoneys up here and i really like this soup
Provided by Dienia B.
Categories Low Cholesterol
Time 1h
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Dice the vegetables.
- Brown the ground beef.
- Drain.
- Add onion, celery, bell pepper and garlic.
- Cook until wilted.
- Add the diced cabbage.
- Add tomatoes juice and all.
- Add Worcestershire sauce.
- Add pepper.
- Add 2 cups water.
- add boullion cubes
- Add drained beans.
- Cook 30 minutes.
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