SOUTHWEST TURKEY BURGERS

Southwest Turkey Burgers image

I love using ground turkey instead of ground beef, but I hate how dry turkey burgers are unless they are "beefed" up. This recipe has evolved in my attempts to make turkey burgers juicy and delicious!

Provided by Colleen Blasetti @beantownfan

Categories Turkey

Number Of Ingredients 18

Ingredients

1/2 cup(s) chopped onion
2 clove(s) garlic chopped
1/4 cup(s) green pepper diced
2 tablespoon(s) tomato paste
1/2 cup(s) whole kernel corn (frozen)
1/2 cup(s) canned black beans, drained & rinsed
2 tablespoon(s) olive oil
1 pound(s) ground turkey
1 cup(s) corn tortilla chips, crushed
1 teaspoon(s) ground cumin
1/2 teaspoon(s) cayenne pepper
1 - egg
1 teaspoon(s) salt
- sliced tomato & avocado
4 - kaiser rolls
CHIPOTLE MAYO
1/4 cup(s) canned chipotles in adobo sauce, chopped
1 cup(s) mayonaise

Steps:

Combine the chipotles and mayo in a small bowl. Cover and refrigerate until ready to assemble burgers.
In a saute pan heat oil, then add onions, garlic, and green pepper. Cook until vegetables are tender, 3 to 5 minutes. Add the tomato paste and stir until well blended. Remove pan from heat and add the corn and black beans. Stir carefully
In a large mixing bowl, combine the turkey, corn chips, and spices. Add the corn and black bean mixture and egg. Mix well.
Shape mixture into 4 burgers. Grill over medium high heat until cooked through (about 10-15 minutes). Assemble burgers placing one on each roll with the tomato and avocado slices and chipotle mayo.

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