SOUTHWEST-STYLE SALISBURY STEAKS

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Southwest-Style Salisbury Steaks image

Categories     Beef     Hot Pepper     Fall     Grill/Barbecue     Monterey Jack     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 11

1 1/2 pounds ground chuck beef
1/2 cup shredded Monterey Jack cheese
1/4 cup chopped fresh cilantro
1 4-ounce can chopped mild green chilies
2 tablespoons minced green onions
1 tablespoon tequila
2 teaspoons chili powder
1 teaspoon salt
1 avocado, pitted, peeled, sliced
Lime-pickled Red Onions
Purchased salsas

Steps:

  • Using hands, gently mix first 8 ingredients in large bowl just until blended. Form into four 3/4-inch-thick oval patties. (Can be made 1 day ahead. Cover; chill.)
  • Prepare barbecue (medium-high heat). Grill patties until cooked to desired doneness, about 6 minutes per side for medium-rare.
  • Transfer patties to plates. Top with avocado slices and Lime-pickled Red Onions. Serve, passing salsas alongside.

*** Explore more Southwest-Style Salisbury Steaks Recipes »

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