ASPARAGI ALLA VINAIGRETTE

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Asparagi Alla Vinaigrette image

This pretty salad can also be served cold.

Provided by Lori Loucas

Categories     Vegetables

Time 15m

Number Of Ingredients 13

FOR THE VINAIGRETTE:
3/4 c olive oil
1/4 c red wine vinegar
1 anchovy fillet, mashed
1 clove garlic, finely minced
1/2 tsp kosher salt
1/4 tsp pepper
FOR THE ASPARAGUS:
1 1/2 lb asparagus
1/2 c vinaigrette dressing
1-2 Tbsp parmesan cheese, freshly grated
2 cherry tomatoes, sliced
1-2 hardboiled egg yolk

Steps:

  • 1. Make the dressing: place all the ingredients in a jar and shake. Set aside. Sieve the egg yolk and set aside.
  • 2. Cut the tough ends off the asparagus. Cook in 1 inch boiling water until crisp tender. Drain well and arrange on a serving plate.
  • 3. Heat 1/2 cup of the the vinaigrette dressing until hot. Pour evenly over the asparagus. Sprinkle the parmesan cheese over the asparagus. Garnish with the sliced tomato and egg yolk.

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