SOUTHWEST STUFFING

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Southwest Stuffing image

Provided by Food Network

Number Of Ingredients 13

3 cups country white bread, cubed and toasted
3 cups whole wheat bread, cubed and toasted
1 pound andouille sausage
4 ounces (1 stick) butter
2 onions, chopped
1/4 cup roasted garlic
1/2 cup corn kernels
1/4 cup roasted green chiles
1/4 cup cilantro, chopped
1/4 cup parsley
2 teaspoon chili powder
1 cup pumpkin seeds, toasted
1 cup chicken stock

Steps:

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