SOUTHWEST STUFFED CHICKEN
Make and share this Southwest Stuffed Chicken recipe from Food.com.
Provided by Alison J.
Categories Chicken Breast
Time 45m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Pound chicken breasts until uniformly 1/4" thick. I like to put the breasts in a zipper bag and pound them with my rolling pin!
- Spread half the salsa over each breast, then top with grated cheddar.
- Carefully roll up each breast with the salsa and cheddar inside, starting at a narrow edge.
- Coat each breast in bread crumbs. Place on a baking sheet (foil-lined, if you like) with the seam down.
- Bake for about 30 minutes, or until chicken is cooked through.
- Optional: Top each breast with a little extra cheese and bake for a further 5 minutes.
Nutrition Facts : Calories 310.5, Fat 7.8, SaturatedFat 3.8, Cholesterol 83.6, Sodium 890.1, Carbohydrate 22.8, Fiber 2, Sugar 2.8, Protein 35.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love