SOUTHWEST STEAK JAMBALAYA

Southwest Steak Jambalaya image

Provided by Buffington

Categories Steak

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

Previous Next

3 cups uncooked rice (I used boil-in-bag, minute rice would also work)
1 1/2 lbs rib eye steaks, cooked and cooled (leftovers work great!)
1/4 white onion, cut into large pieces with layers separated
1/4 cup lime juice
1/4 cup butter (not margarine)
2 tablespoons olive oil
garlic powder
chili powder
paprika
cilantro
curry
salt
pepper

Steps:

Cut up steak into 1/4-1/2 inch cubes.
Pour oil into a pan and dump the steak pieces in.
Pour the lime juice over the top of the steak and let it soak in a few minutes.
Season the steak with garlic powder, curry, and chili powder.
Put the onion pieces in the pan with the meat.
Sautee the meat and onion mixture until the onions are cooked, make sure to mix thoroughly while cooking so the the seasonings get evenly distributed.
Cook rice according to package directions.
When the rice is done, add the butter to it and season with garlic powder, chili powder, paprika, cilantro, curry, salt and pepper.
Add the meat and onion mixture to the rice, mix thoroughly, and serve.

Nutrition Facts : Calories 1160.7, Fat 56.7, SaturatedFat 23.8, Cholesterol 146.2, Sodium 179.1, Carbohydrate 118, Fiber 2.2, Sugar 0.6, Protein 39.7