SOUTHWEST SNACK

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Southwest Snack image

Go ahead and munch! This smart snack uses fat-free and low-fat ingredients to make snacking a pure pleasure.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 25m

Yield 64

Number Of Ingredients 8

2 bags 94% fat-free microwave popcorn (any flavor), popped (24 cups)
6 cups Bugles™ nacho cheese flavor corn snacks
2 cups fat-free pretzel sticks
2 tablespoons no-trans-fat vegetable oil spread, melted
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/4 cup grated Parmesan cheese

Steps:

  • Heat oven to 300°F. Remove and discard unpopped kernels from popped popcorn.
  • Divide popcorn, corn snacks and pretzels between two 2-gallon resealable food-storage plastic bags.
  • In small bowl, stir melted spread, chili powder, cumin and garlic powder until blended; pour over mixture in bags. Seal bags; shake to coat. Sprinkle with cheese. Seal bags; shake to coat.
  • Pour mixture into 2 ungreased 13x9-inch pans.
  • Bake 10 minutes; cool. Store in airtight container.

Nutrition Facts : Calories 45, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 0 g, TransFat 0 g

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