SOUTHWEST SAUSAGE CASSEROLE

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Southwest Sausage Casserole image

Make and share this Southwest Sausage Casserole recipe from Food.com.

Provided by papergoddess

Categories     Breakfast

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 13

3 (4 ounce) cans chopped green chilies
12 corn tortillas, cut in 1 inch strips
1 1/2 lbs hot Italian sausage (or chorizo)
1/2 cup chopped green onion
1/2 cup chopped green pepper
1/2 cup milk
2 cups shredded monterey jack cheese
8 eggs
1/2 teaspoon garlic powder
1/2 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon pepper
8 -10 slices tomatoes, thin (optional)

Steps:

  • Fry sausage and drain.
  • Add onions and pepper; saute about 5 minutes.
  • Combine eggs, milk and spices.
  • Grease 13" X 9" pan.
  • Line bottom with half of tortilla strips, then sausage, chiles, and Jack cheese.
  • Repeat second layer, ending with cheese.
  • Pour egg mixture over top of casserole.
  • You can add 8-10 thin tomato slices on top.
  • Bake in pre-heated oven at 350 degrees for 45-50 minutes.
  • You can make this the night before and put in refrigerator.

Nutrition Facts : Calories 465.9, Fat 30.8, SaturatedFat 12.5, Cholesterol 229.8, Sodium 1138, Carbohydrate 21, Fiber 2.7, Sugar 3.3, Protein 26.5

*** Explore more Southwest Sausage Casserole Recipes »

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