GLUTEN-FREE RANGER COOKIES

Gluten-Free Ranger Cookies image

These Ranger cookies made with Betty Crocker® Gluten Free chocolate chip cookie mix are loaded with Rice Chex® cereal and candies - a crunchy-chewy baked dessert for all ages.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 40m

Yield 48

Number Of Ingredients 7

Ingredients

1/2 cup creamy peanut butter
1/3 cup butter, softened
1 teaspoon gluten-free vanilla
2 eggs, beaten
1 box Betty Crocker™ Gluten Free chocolate chip cookie mix
2 cups Rice Chex™ cereal, crushed
1 cup gluten-free candy-coated chocolate candies

Steps:

Heat oven to 350°F. In large bowl, beat peanut butter, butter, vanilla and eggs with electric mixer on low speed until creamy. Add cookie mix, beating on low speed until blended. Stir in cereal and candies.
Onto ungreased cookie sheets, drop dough by tablespoonfuls 1 inch apart; flatten slightly. Bake 8 to 10 minutes or until lightly browned. Cool 1 minute; remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 9 g, TransFat 0 g