Make and share this Southwest Potato Soup recipe from Food.com.
Provided by Arastya
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Finely chop the red onion, pablano pepper, green onions and garlic.In a large skillet saute the red onions, pablano, garlic in the olive oil. Once they are tender add the potatos and brown lightly. Add the cooked chicken, Enchilada sauce, corn, Black Beans, Cumin, Chipolte, salt and pepper. Simmer for 30 minutes. Add sour Cream and stir until blended. Serve in bowls and garnish with green onions and Shreded cheese.
Nutrition Facts : Calories 434.6, Fat 26.1, SaturatedFat 10, Cholesterol 59.9, Sodium 994.7, Carbohydrate 31.5, Fiber 5.4, Sugar 10.6, Protein 20.6
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