SOUTHWEST LIMA BEANS

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Southwest Lima Beans image

Make and share this Southwest Lima Beans recipe from Food.com.

Provided by Debbwl

Categories     Vegetable

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
1 onion, chopped
1 bell pepper, chopped
1 garlic, chopped
6 1/2 ounces black olives, sliced
32 ounces lima beans, cooked and drained, reserve cooking liquid
1 cup cheddar cheese, shredded
1 tablespoon chili powder
1 tablespoon cornstarch, dissolved 1/4 cup cold water
salt

Steps:

  • Preheat oven to 375*F.
  • Heat oil in large saucepan over medium-high heat. Add onion, bell pepper and garlic; saute until soft.
  • Add olives and lima beans.
  • Stir in 1/2 cup cheese.
  • Add water to reserved cooking liquid to measure 1 1/4 cups; add to saucepan.
  • Place over high heat; bring to boiling.
  • Add chili powder, dissolved cornstarch, and to salt to taste; stir till starts to thicken.
  • Pour over beans; mix well.
  • Place in greased ovenproof casserole dish; cover with foil.
  • Bake 45 minutes.
  • Uncover, sprinkle with remaining cheese and bake until cheese melts.

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