SOUTHWEST KIELBASA BOWLS RECIPE
Here's our at-home take on restaurant burrito bowls. We start with with rice, kielbasa and black beans, then top 'em with salsa, red onion and cilantro. Use a spicier sausage if you want to crank up the heat. -Abby Williamson, Dunedin, Florida
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Cook rice according to package directions.
- Meanwhile, in a large skillet, heat oil over medium-high heat. Add kielbasa; cook and stir 4-6 minutes or until browned. Stir in beans and salsa. Divide rice among four bowls. Top with kielbasa mixture, onion and, if desired, cilantro.
- Yield: 4 servings.
- Originally published as Southwest Kielbasa Bowls in Simple & Delicious
- February/March 2015
- Nutritional Facts
- serving equals 454 calories, 14 g fat (3 g saturated fat), 62 mg cholesterol, 1,192 mg sodium, 54 g carbohydrate, 7 g fiber, 26 g protein.
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