SOUTHWEST HUMMUS

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Southwest Hummus image

I make this with any kind of canned bean you can think of! White beans are great, but any will work. This is wonderful with vegetables. I like it thick. Very spicy.

Provided by Cathy Gillespie @circlemoon8

Categories     Dips

Number Of Ingredients 3

15 ounce(s) canned chickpeas, washed, drained
1 - chipotle peppers w/adobe sauce
1 clove(s) garlic

Steps:

  • Puree ingredients. Thin out with a little water if needed.

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