SOUTHWEST FRITO PIE

Southwest Frito Pie image

found this recipe in TOH Magazine, by Janet Scoggins, and I am posting for safe keeping, as I want to try it out for our football snacking time. It sounds perfect for me, as it probably isn't overly spicy/hot. I am not a fan of having my mouth on fire/numb and unable to taste things, but for those of you less whimpy, add hot...

Provided by Lynn Dine

Time 40m

Number Of Ingredients 13

Previous Next

Ingredients

2 lbs lean ground beef (80% lean)
3 tablespoons chili powder
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon garlic powder
2 cups water
1 (15 ounce) can pinto (or i like kidney beans) beans, rinsed and drained (optional)
4 1⁄2 cups corn chips
2 cups shredded lettuce
1 1⁄2 cups shredded cheddar cheese
3⁄4 cup chopped tomato
6 tablespoons finely chopped green onions
sour cream and minced fresh cilantro (optional)

Steps:

1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the chili powder, flour, salt and garlic powder until blended; gradually stir in water.
2. Add the beans, if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until thickened, stirring occasionally.
3. To serve, divide chips among six serving bowls(or use smaller individual size Frito bags). Top with beef mixture, lettuce, cheese, tomatoes and onion; garnish with sour cream and cilantro, if desired.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #main-dish #beef #mexican #easy #ground-beef #meat #3-steps-or-less