SQUASH & APPLE BISQUE

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SQUASH & APPLE BISQUE image

Categories     Soup/Stew     Thanksgiving

Number Of Ingredients 8

4 T. butter
1 large onion (chopped)
1/2 t. ginger
1/2 t. cinnamon
1 quart chicken broth
2 med. butternut squash (peeled, seeded & diced)
3 firm tart apples (peeled and diced)
1/2 - 1 C. whipping cream

Steps:

  • saute onion, ginger & cinnamon in butter until transparent. Add stock, squash and apples simmer until soft cool slightly, Puree stir in cream, salt & cayenne pepper to taste reheat

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