SOUTHWEST EGGS BENEDICT RECIPE

Southwest Eggs Benedict Recipe image

Provided by @MakeItYours

Number Of Ingredients 11

I can black beans, drained and rinsed
1 large ripe tomato, diced
½ cup diced roasted green chiles
2 tablespoons minced cilantro
1 teaspoon cayenne pepper sauce
Salt and Pepper to taste
4 medium sized flour tortillas
8 slices Canadian bacon
½ cup Mexican crema, heated (OR, use hollandaise sauce)
4 to 8 eggs, poached and still hot
½ cup salsa verde, heated

Steps:

Stir together the black beans, tomato, green chiles, cilantro, hot sauce. Add salt and pepper to taste. Set aside.
With a large cookie cutter (4 inches diameter) or using a small plate as a guide, cut two cirsles from each of the flour tortillas. Toast the circles in a toaster or broil until lightly browned on both sides.
Place two toasted tortilla circles on a serving plate. Stack the following on top:
two slices Canadian Bacon; ½ cup of black bean Pico de Gallo; drizzle 2 tablespoons of crema on top; nestle 1 or 2 poached eggs on top; spoon 2 tablespoons of salsa verde on top.