SOUTHWEST CRESCENT PIE

Southwest Crescent Pie image

Just a Recipe to share

Provided by Catherine Ferensic @bubbiedude

Categories Beef

Number Of Ingredients 6

Ingredients

1 pound(s) ground beef
1 can(s) chili beans in chili sauce
1 can(s) chili seasoned stewed tomatoes
1/2 cup(s) mexicorn-style corn
1 package(s) refrigerated crescent rolls
1/2 cup(s) shredded cheddar cheese

Steps:

Heat oven 375'
Heat a Large non-stick Skillet Add Ground Beef
Cook 8-10 minutes stir occasionally after breaking into pieces pour off grease drippings
Stir in beans,tomatoes,corn bring to a boil cook 10 minutes or until liquid evaporates
Separate crescent roll dough into 8 triangles place narrow tops to center into 8 triangles line 9 inch pie plate with dough
Firmly press dough together to form a crust
Bake 375' oven 10 minutes Remove from Oven
Spoon Beef mixture into crust sprinkle with cheese
Bake 8-10 minutes or until edges are browned and cheese is melted

*** Explore more Southwest Crescent Pie Recipes »

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