A frend of mine was the owner of Tucson's Southwest Grill.I helped him put his menu together.This was a favorite of mine.12/31/13.
Provided by Karl Strasser
Categories Other Appetizers
Time 1h40m
Number Of Ingredients 14
Steps:
- 1. In a large stock pot saute all vegetable.
- 2. Add garlic, corn blend, liquid smoke, chicken base and water.
- 3. Bring to a simmer for 20 minutes.
- 4. Add all remaining ingredients, except roux.
- 5. Bring to a low simmer and add roux and cook 15 minutes or until soup thickens.Stiring constantly.
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