LUCHOW'S SWEDISH MEATBALLS
A delicious recipe taken from "Luchow's German Cookbook". Luchow's was a famous german restaurant that was located in New York City for many years.
Provided by Mark O.
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Grind together beef, pork, and veal very fine, twice.
- Mix meat with shallots, garlic, dill, whipped cream, eggs, and sugar.
- Add salt and pepper to taste, cayenne, and Worcestershire.
- Stir and mix thoroughly with a wooden spoon until well blended and smooth.
- If necessary, add a little more cream.
- Make into small, neat balls about 1 inch in diameter.
- Saute in butter very slowly over medium heat.
- Do not disturb them.
- When half cooked, about 20 minutes, set pan in moderate oven (350F).
- After another 20 to 25 minutes, add cream to make a thin gravy.
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