FIESTA EGGS AND SALMON

Fiesta Eggs and Salmon image

Make and share this Fiesta Eggs and Salmon recipe from Food.com.

Provided by JustJanS

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

8 eggs
1 cup sour cream (I use light)
1/2 cup milk
1 1/4 cups salsa
1/2 cup self raising flour
1/2 teaspoon garlic powder
1 (225 g) can salmon, drained,de-boned,flaked
1 cup grated cheddar cheese
1 (225 g) can whole kernel corn
1/4 cup chopped onion
salt and pepper
1 cup grated cheddar cheese, extra

Steps:

Preheat oven to 180 degrees C.
Grease a 33x23x5cm baking dish.
Whisk the eggs, add the sour cream, milk, salsa, flour, garlic powder, salt and pepper and mix well.
Fold in the salmon, cheddar cheese, corn and onion.
Pour into the prepared baking dish and sprinkle the extra cheese over the top.
Bake until set and lightly golden brown (approx 45-60 minutes).

Nutrition Facts : Calories 474.8, Fat 29.8, SaturatedFat 15.8, Cholesterol 360.8, Sodium 828, Carbohydrate 22.7, Fiber 2, Sugar 3.7, Protein 30.1

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