This chicken salad gets its citrus from sliced navel oranges and its Southwestern style from black beans and salsa.
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings, 2 cups each
Number Of Ingredients 6
Steps:
- Cover four salad plates with greens; top evenly with chicken, beans and oranges.
- Drizzle with dressing, then salsa.
Nutrition Facts : Calories 310, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 70 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 26 g
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