SOUTHWEST CHICKEN WRAP PINWHEELS

Southwest Chicken Wrap Pinwheels image

Provided by Carol Davis

Time 1h15m

Number Of Ingredients 12

Previous Next

8 oz pkg cream cheese, room temperature
3 Tbsp light sour cream
10 oz can(s) rotel tomatoes*, drained
1/2 tsp minced garlic
1 tsp seasoning salt
1 tsp ground black pepper
2 c shredded cheddar cheese (i used tillamook triple cheddar blend)
5 green onions, thinly sliced
4.25 oz can(s) chopped olives
1 jalapeno, seeded and diced
2 c cooked, shredded chicken
4-5 burrito size flour tortillas or wraps in assorted flavors

Steps:

1. Using a mixer, combine cream cheese, sour cream, diced tomatoes, garlic, and seasonings.
2. Using a spoon, stir in cheese, green onion, olives, jalapeno, and shredded chicken.
3. Divide the mixture between the tortillas (I got four), spreading out evenly leaving about 1/2 inch border at the edge. Roll up tightly, and wrap in plastic wrap. Refrigerate for at least one hour or until ready to serve.
4. Remove from refrigerator and use a sharp knife to slice into 1-1/2" to 2" pieces.