SOUTHWEST CHICKEN SUB

Southwest Chicken Sub image

Dinner ready in 15 minutes! Enjoy these sandwiches made using chicken breast, salad greens mix, vegetables and cheese - perfect for Southwestern cuisine.

Provided by Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 6

Number Of Ingredients 8

Ingredients

1 loaf (1 pound) French bread
1/3 cup mayonnaise or salad dressing
1 tablespoon Key West-style coarsely ground seasoning blend
6 ounces Monterey Jack cheese, sliced
1 pound sliced cooked deli chicken breast
2 cups lightly packed spring salad greens mix or small lettuce leaves
1 medium sweet onion or Bermuda onion, thinly sliced
1 medium red bell pepper, thinly sliced into rings

Steps:

Cut bread horizontally in half. Mix mayonnaise and seasoning; spread over cut sides of bread.
Layer cheese, chicken, salad greens, onion and red pepper on bottom half of bread. Add top half of bread. Secure loaf with 6 long wooden picks or small skewers. Cut into 6 serving pieces.

Nutrition Facts : Calories 520, Carbohydrate 42 g, Cholesterol 100 mg, Fat 1, Fiber 2 g, Protein 37 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1140 mg