SOUTHWEST CHICKEN PASTA SKILLET

Southwest Chicken Pasta Skillet image

Chicken breasts and a prepared pasta salad come together deliciously with corn and sliced green peppers in this easy 35-minute skillet dish.

Provided by My Food and Family

Categories Home

Time 35m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 7

Ingredients

1 Tbsp. oil
4 small boneless skinless chicken breasts (1 lb.)
1/8 tsp. ground red pepper (cayenne)
1 pkg. (7.35 oz.) KRAFT Classic Ranch with Bacon Pasta Salad
2 cups water
1 large green pepper, cut into strips
1 can (8.75 oz.) corn, drained

Steps:

Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 5 to 7 min. on each side or until evenly browned on both sides. Sprinkle with red pepper.
Add Pasta, Seasoning and water; stir. Cover; cook on medium heat 7 to 9 min. or until pasta is tender.
Remove chicken from skillet; set aside. Add green peppers and corn to pasta mixture in skillet; mix well. Top with chicken; cook, covered, 5 min. or until heated through. Sprinkle with Croutons and Parmesan.

Nutrition Facts : Calories 390, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 33 g