SOUTHWEST CHICKEN-PASTA SALAD

Southwest Chicken-Pasta Salad image

Canned corn, ready-to-eat chicken and pre-shredded cheese. (That's the answer to the question: How can this awesome pasta salad be so quick to prepare?)

Provided by My Food and Family

Categories Home

Time 1h50m

Yield 10 servings, 1 cup each

Number Of Ingredients 7

Ingredients

3 cups radiatore pasta, cooked, rinsed until cooled
4 tomatoes, chopped
1 can (11 oz.) corn, drained
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Southwestern Seasoned Chicken Breast Strips, chopped
1 cup KRAFT Shredded Colby & Monterey Jack Cheeses
1/2 cup chopped fresh cilantro
1/2 cup KRAFT Zesty Lime Vinaigrette Dressing

Steps:

Combine ingredients.
Refrigerate 1 hour.

Nutrition Facts : Calories 230, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 380 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 4 g, Protein 12 g