SOUTHWEST BREAKFAST FRITTATA QUESADILLA

Southwest Breakfast Frittata Quesadilla image

Provided by Janie Frey

Time 1h

Number Of Ingredients 14

Previous Next

4 slice turkey bacon or other meat, diced
4-6 large eggs (I combined with Eggbeaters- not necessary)
1/2 medium bell pepper, diced
1/2 medium onion, diced
1 Tbsp fresh rosemary, minced
2 medium tomatoes, chopped
3 medium flour tortillas
2 Tbsp salsa or more (we made ours)
3/4 c cheese, shredded (Colby jack) (your choice)
1/4 tsp garlic salt
1/4 tsp pepper
1/2 tsp salt
2 Tbsp olive oil, light
2 Tbsp butter, unsalted

Steps:

1. Saute on medium-high heat: Turkey bacon, bell pepper, onion, rosemary, garlic salt, pepper, and salt in olive oil for about 7-min; cover with a lid for 3-min.
2. Place into a bowl and stir in salsa.
3. Using the same pan, lower heat to medium heat, add butter, spread around pan, lay 1 tortilla in the bottom.
4. Add cheese top of tortilla.
5. Then add half of the meat mixture on top of cheese.
6. Add more cheese.
7. Then another tortilla. Repeat another layer of cheese, meat mixture, cheese, and last tortilla. (Cheese acts as adhesive to keep quesadilla together.)
8. Spread fresh tomatoes over top of quesadilla.
9. Whip eggs with 2-tablespoons water. Pour over the quesadilla and tomatoes; cover pan.
10. Turn the burner down to high-low heat; cook until egg is set.
11. Slice and serve with favorite fruit!