SOUTHERN WHITE CORNBREAD
This white cornbread is baked in a hot loaf pan coated with hot oil. The result is a delicious crispy crust with a tender inside. This is terrific with berry butter.
Provided by sugarpea
Categories Quick Breads
Time 1h
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°; grease an 8"x4"x3" nonstick loaf pan with the shortening, leaving excess in the pan and place in oven.
- Sift together sugar, flour, cornmeal and salt; mix buttermilk and baking soda; stir into cornmeal mixture and mix well; add melted shortening from loaf pan and mix well.
- Pour the mixture into the hot loaf pan and bake 50-60 minutes until golden brown and toothpick tests clean; cool on wire rack.
Nutrition Facts : Calories 211.4, Fat 3.9, SaturatedFat 1.1, Cholesterol 2, Sodium 244.1, Carbohydrate 40.9, Fiber 1.9, Sugar 17.5, Protein 4.2
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